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Jiangsu tiankang biotechnology co., LTDThe company is located in the beautiful and rich water xinghua city, is the country's largest dehydrated fruit and vegetable production and processing base. The factory area of the company is 14800 square meters, the fixed assets investment 28.6 million yuan, 168 employees, professional engaged in all kinds of dehydrated vegetable series products intensive processing, is committed to exploring and expanding a variety of natural healthy food products series, is a collection of base planting, ...

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White radish

White radish
Tomato slice

Tomato slice
Cabbage

Cabbage
Red beet

Red beet
How to avoid heavy metal minefields in the dehydrated vegetable industry?
How to avoid heavy metal minefields in the dehydrated vegetable industry?

How to avoid heavy metal minefields in the dehydrated vegetable industry?

Abstract：
Excessive levels of heavy metals have always been a hot issue in food safety. In the dehydrated vegetable industry, it is also necessary to avoid minefields where heavy metals are too high.
Dehydrated vegetables and food drying equipment
Dehydrated vegetables and food drying equipment

Dehydrated vegetables and food drying equipment

Abstract：
Theprocessingoffreshvegetablesisinseparablefromthedryingequipmentofsomecolumns.Cuiyuanbelievesthatthedryingequipmentintheproductionofdehydratedvegetableshasagreatinfluenceonthetaste,qualityandsellingphaseofthefinalproduct.Thecommonmethodsofdehydrationanddryingarenaturaldryingandartificialdehydration.Artificialdehydrationincludesovendrying,microwavedrying,puffinganddrying,infraredandfarinfrareddrying,vacuumdrying,andthelike.Atpresent,themoreadvancedartificialdehydrationisthefreezingvacuumdehydrationmethod.Theproductcanretaintheoriginalcolor,fragrance,sputumandshapeoffreshvegetables,andhastheidealrapidrehydration.Theprocessflowis:rawmaterialselection→cleaning→peeling→slicing→hotblanching→cooling→draining→freezing→vacuumdrying→dividing→packaging. Atpresent,animportanttrendoffoodprocessingtechnologyistomaintainthenutritionandcoloraromaoffoodstotheutmostextent,andthechoiceofdryingprocessandequipmenthasagreatinfluenceonthenutrition,colorandflavoroffoodproducts.Dryfoodisanecessarymeasuretoimprovefoodstorageandquality.Theperformanceofthedryerdirectlyaffectsthequalityandvalueofdryfood.Inrecentyears,Chinahasdevelopedavarietyofmulti-functional,high-efficiency,low-energy,adaptabledryers,fooddryingtechnologyandequipmenthasmadealotofprogress.Itisbelievedthatwiththefurtherimprovementandinnovationoftheequipment,thedehydratedvegetablesproducedbyCuiyuanwillfurtherimprovethequalityandinnovatethetaste,bringinganewdietaryexperiencetoeveryone,morenutritious,greenerandricher,sostaytuned!

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